Tag: baking

I since been playing around with using some discard sourdough starter and increasing the hydration to get a better loaf…....

I was browsing around Marshall’s — i.e. staying out of the way — when I ran across these miniature pie tins — about 5″ across rim-edge to rim-edge, ~3″ on the bottom. Wife loves chicken pot pie but always finds them too large, so I thought I’d try it....

I haven’t had a lot of luck making bagels, but finally got it right. Bread flour is key. If you don’t have any make your own....

I don’t just do sourdough. Sometimes you just want a boring old loaf of white bread. Potato bread fits the bill. Use leftover mashed potatoes or whip up some instant mashed potatoes....

I personally don’t like these, but many people I know love them, so I make them. Originally found somewhere else but had to modify as the original had way too little flour. Ingredients Note...