Dave’s Meat Rub
Get your minds out of the gutter. Refining something that started as a rub for cubed London Broil to sit in overnight before using it in chili....
Sous Vide Tri Tip
I’ve always had a love-hate relationship with Tri Tip. I find it flavorful but hard to cook evenly. So I thought I’d try sous vide. Sous Vide Cooker If you’re curious, I use the Wancle Sous Vide Cooker — I know Anova seems to be the “go to” and...
Grilled Beef Salad (Nahm Dtok)
You may need to make a trip to a really good Asian market to get some of this. Ingredients 3 tsp. super fine sugar ½ cup + 1 tbsp. lime juice ½ cup + 1 tbsp. fish sauce Roasted chili powder to taste 3 tbsp. jasmine rice 1 pound...
Food Temperature
Disclaimer: I’m not a food scientist. I’m not a scientist. I don’t even play one on TV (and if you get that reference, you’re old like me). Cook your food however your like and however you feel safe with, but if you want to stop making your food dry...