Basic White Bread
I wanted to try using coconut oil instead of olive or canola, so I tried this. I did it as a boule baked in a Dutch Oven but will try it in a loaf pan next....
Loaflet, Take Two
Found this cute little 10oz Dutch Oven awhile back at some discount store (Marshall’s, Ross, etc.). So I decided to make a little loaf of sourdough. 10g starter, 40g water, 70g flour, 2g salt. Next time I’ll up the water and reduce the flour to get around 66%, but...
Rosemary Garlic Boule
I since been playing around with using some discard sourdough starter and increasing the hydration to get a better loaf…....