My Sourdough Experiment
Instead of a boule baked in a dutch oven, I wanted a recipe that used starter and not yeast and could be baked in loaf pans. (A lot of the ones I’ve seen for loaf pans use discard starter and added yeast.) This is the result after fooling around...
Discard Sandwich Sourdough
Rather than using your starter as a yeast, adds yeast and uses “non active” starter mainly for flavor. If you want to use active starter, eliminate the yeast and probably increase the initial rising time to 8+ hours and 1-2 hours for the after formed rising time. Photos...
Active
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Potato Rosemary Sourdough
Rewriting this recipe because the site I found it on was virtually unusable with all the ads and commentary — and the amounts were way too much for personal use. Ingredients Levain Dough Instructions Notes Holy shit the original site I found this on was awful. I understand wanting...
Dill Cheese Sourdough
This is a fairly high hydration bread. Plan ahead as it takes about a day. Ingredients Instructions...