Moretum Cheese Spread
I read about this herbed cheese spread and thought, “I like garlic. I like herbs.” So… If you look online at 10 sites that have recipes for this, you’ll fine ten different recipes. I’m sure 80% of them claim to be authentic. Whatever. This is mine....
Naan
After having some really good Indian food lately I decided to try making naan again....
Whole Wheat Sandwich Bread
I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....
Starter Care And Feeding
Some sourdough bakers seem to think they’re chemists. And, okay, in a way, they are. But maintaining your starter is not rocket surgery. I have a jar in the refrigerator with Zaphod — my starter’s name — in it. When I need to use some, I figure out how...
French Bread
Trying to come up with a good recipe for good French Bread using my French Bread pan. This turned out…okay. Need to tweak a little....