Banana Bread
Who doesn’t love banana bread? Er…well…who doesn’t love a way to get rid of those bananas that have gotten to the point where most are scared to eat them?...
Sourdough Ciabatta
Not gonna lie to you — this is hard to work with. Have a mixer. Have some bench scrapers. Have some flour. Have some patience. But delicious and well worth the pain and suffering. Tools Kneading and Shaping I like this plastic bowl-scraper / bench-knife for doing my stretches...
My Go-To Sourdough
Once your starter is well established, this may also be your go-to. Some of your own interpretation may be necessary because you know how long it’ll take your starter to be bubbly after being fed....
Crusty French Rolls
Needed something to make garlic-rolls to serve with some pasta, so…....
Restoring Dried Starter
If you’re trying to restore your starter from a backup, or someone gave you some of their dried starter, here’s the steps to restore it and make it your own. First of all, weigh it. You need to know how much dried starter you’ve got. For the sake of...