Wonton Wonders
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Food Temperature
Disclaimer: I’m not a food scientist. I’m not a scientist. I don’t even play one on TV (and if you get that reference, you’re old like me). Cook your food however your like and however you feel safe with, but if you want to stop making your food dry...
Bell’s Seasoning
Some things are around an awfully long time and you’re just not quite sure why because you just don’t think they’re that good. Green Bean Casserole. Turnips. Coldplay. Bell’s Seasoning is one of those for me. It’s evidently been around for 152 years now. To be honest, I’ve never...
Won-Ton Wonders
I found this years ago in some cookbook I intended to give as a gift and kept for myself instead. Sorry, Kari. Anyway, book long since lost, so I can’t even give credit. Adapted some over the years. Excellent little appetizers that can be made in advance and assembled...
Chicken Enchiladas Suizas
I’ve made this with chicken, pork and steak — usually something leftover from a roast or a whole roasted chicken. Just shred and skip the first steps about cooking the meat. Turns out great no matter what meat you use. I imagine you could use shrimp....