Brownie Cookies
This started out as the recipe from 100 Cookies by Sarah Kieffer, which is excellent. I felt these were too big and needed a bit of a crunch, so reduced and added the toffee. A friend said she and her children fought over who got the last one —...
Brownie Cookies
Inspired by Sarah Kieffer’s book 100 Cookies, but I made a few tweaks in ingredients and instructions after making them....
Basic Macarons
Okay, this uses a French Meringue not the traditional Italian Meringue you’re supposed to use for Macarons. (Why a French cookie should be made with an Italian, rather than French, meringue is beyond my level of comprehension.) A pretty easy recipe, although every Macaron recipe I’ve read uses the...
Choco-Lava Cookies
The original source for this has been lost in a move or two. A friend from Calgary sent us a cookbook from a local cookbook author if I recall correctly. All cookies. I know we made a few different types but these were a real hit. Someone saw these...