Homemade Mustard
Work in progress. Another one of those times where you look up 10 recipes and get 10 different sets of ingredients, 10 different methods, 10 different opinions….. I want to make this in a larger batch at some point and do some canning, but first need to find the...
My Sourdough Experiment
Instead of a boule baked in a dutch oven, I wanted a recipe that used starter and not yeast and could be baked in loaf pans. (A lot of the ones I’ve seen for loaf pans use discard starter and added yeast.) This is the result after fooling around...