Spicy Fennel Bread
A version of this on another website was way too wet — one problem of measuring by volume, not by weight, and me using weight....
Rosemary Garlic Boule
I since been playing around with using some discard sourdough starter and increasing the hydration to get a better loaf…....
Sourdough Pretzels 2
Originally found a variant of this on King Arthur’s site but could do without the commentary, ads, cookies, etc....
All-Canned Salsa
Before you scoff at this recipe, try it. Great if you need to make a fairly large portion in a short amount of time. Heat can be adjusted. Ingredients 3 cans (10 oz. each) diced tomatoes with green chilies, drained 1 15 oz. can tomato sauce 1 8 oz....
Adobo
I think if you ask 10 chefs familiar with Latin cooking you’ll get 10 different recipes for Adobo. This smoky, peppery, spicy sauce is used in lots of dishes and you can make this your own with a few suggestions below. Ingredients 2 packages dried Ancho chili peppers 1...