Sous Vide Tri Tip
I’ve always had a love-hate relationship with Tri Tip. I find it flavorful but hard to cook evenly. So I thought I’d try sous vide. Sous Vide Cooker If you’re curious, I use the Wancle Sous Vide Cooker — I know Anova seems to be the “go to” and...
Sous Vide Pork Tenderloin
This is best if you can let the pork marinade for 4 – 24 hours. Fall apart tender. Ingredients Pork tenderloin roast, 2-3 pounds 2 tablespoons low sodium soy sauce 2-3 tablespoons Worcestershire sauce 1 tablespoon lemon pepper 3 – 5 cloves garlic, minced 1 small shallot, minced 1...
Rocky Mountain Pork Tenderloin
This recipe has never failed to please. Not sure where I found it originally. ¾ cup fresh lemon juice ½ cup soy sauce 6 tbsp. honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves, crumbled ½ tsp. salt 2 tsp. freshly...
Bell’s Seasoning
Some things are around an awfully long time and you’re just not quite sure why because you just don’t think they’re that good. Green Bean Casserole. Turnips. Coldplay. Bell’s Seasoning is one of those for me. It’s evidently been around for 152 years now. To be honest, I’ve never...
Grill Maintenance
I like grilling. I need to do it more often. I even live in a place where I could grill pretty much all year so I really don’t have any excuse. Well, except I was behind on keeping the grills up. I’ve got two grills — a large one...