Salmon In Foil
We’re not fond of turkey — the name says it all — so this is what we’re having for Thanksgiving....
Lemon-Dill Sauce
Great with fish. Ingredients 1 cup sour cream (or creme fraiche) 1 lemon, juice and zest 1/4 cup fresh dill, loosely packed Instructions Whisk everything together. Can be kept refrigerated in an airtight container for a couple of days. Notes...