Basic White Bread
I wanted to try using coconut oil instead of olive or canola, so I tried this. I did it as a boule baked in a Dutch Oven but will try it in a loaf pan next....
Whole Wheat Sandwich Bread
I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....