Dave’s Meat Rub
Get your minds out of the gutter. Refining something that started as a rub for cubed London Broil to sit in overnight before using it in chili....
Sous Vide Pork Tenderloin
This is best if you can let the pork marinade for 4 – 24 hours. Fall apart tender. Ingredients Pork tenderloin roast, 2-3 pounds 2 tablespoons low sodium soy sauce 2-3 tablespoons Worcestershire sauce 1 tablespoon lemon pepper 3 – 5 cloves garlic, minced 1 small shallot, minced 1...
Rocky Mountain Pork Tenderloin
This recipe has never failed to please. Not sure where I found it originally. ¾ cup fresh lemon juice ½ cup soy sauce 6 tbsp. honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves, crumbled ½ tsp. salt 2 tsp. freshly...