Basic Chili
We had to make a quick, simple chili for a sick friend recently and decided to write out the basics that people can spice up or add to as needed....
Spicy Fennel Bread
A version of this on another website was way too wet — one problem of measuring by volume, not by weight, and me using weight....
Chicken Enchiladas Suizas
I’ve made this with chicken, pork and steak — usually something leftover from a roast or a whole roasted chicken. Just shred and skip the first steps about cooking the meat. Turns out great no matter what meat you use. I imagine you could use shrimp....