Tag: pork

Something a little different. Learned from Chef Ben Davis. (I’d link to Chef Ben’s Instagram profile, but it’s private.)...

This is best if you can let the pork marinade for 4 – 24 hours. Fall apart tender. Ingredients Pork tenderloin roast, 2-3 pounds 2 tablespoons low sodium soy sauce 2-3 tablespoons Worcestershire sauce 1 tablespoon lemon pepper 3 – 5 cloves garlic, minced 1 small shallot, minced 1...

This recipe has never failed to please. Not sure where I found it originally. ¾ cup fresh lemon juice ½ cup soy sauce 6 tbsp. honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves, crumbled ½ tsp. salt 2 tsp. freshly...

Disclaimer: I’m not a food scientist. I’m not a scientist. I don’t even play one on TV (and if you get that reference, you’re old like me). Cook your food however your like and however you feel safe with, but if you want to stop making your food dry...

I’ve made this with chicken, pork and steak — usually something leftover from a roast or a whole roasted chicken. Just shred and skip the first steps about cooking the meat. Turns out great no matter what meat you use. I imagine you could use shrimp....