Butter Tarts
My wife is Canadian and this is evidently a Canadian thing. We take it to parties and no one here in the United States has ever seen these. They’re always popular. So this is probably my most-requested recipe. Note: We’ve tried every store-bought pie pastry we can find. While...
Chef Ben’s Dry Rub For Everything
Chef Ben Davis, former owner of the Passionate Palate Cooking School, taught me a lot. This was a rub that we made in large batches one time and given out to potential customers; I’ve adapted it to a smaller quantity. Excellent on almost every meat I’ve tried it on....