Tag: rub

Get your minds out of the gutter. Refining something that started as a rub for cubed London Broil to sit in overnight before using it in chili....

Some things are around an awfully long time and you’re just not quite sure why because you just don’t think they’re that good. Green Bean Casserole. Turnips. Coldplay. Bell’s Seasoning is one of those for me. It’s evidently been around for 152 years now. To be honest, I’ve never...

A great spice mix for almost anything. I’ve used it in eggs and on shrimp, pork, and chicken. Ingredients 2 tsp. salt 2 tsp. garlic powder 2.5 tsp. smoked paprika 1 1 tsp. cayenne pepper 2 1 tsp. black pepper 1 tsp. granulated onion powder 1.25 tsp. dried oregano...

Chef Ben Davis, former owner of the Passionate Palate Cooking School, taught me a lot. This was a rub that we made in large batches one time and given out to potential customers; I’ve adapted it to a smaller quantity. Excellent on almost every meat I’ve tried it on....