Food Temperature
Disclaimer: I’m not a food scientist. I’m not a scientist. I don’t even play one on TV (and if you get that reference, you’re old like me). Cook your food however your like and however you feel safe with, but if you want to stop making your food dry...
Shrimp Tacos with Creamy Slaw
Had something like this at a party last summer. They copied this recipe for me. I’ve adapted it some. Ingredients 1 pound large shrimp, peeled, deveined, and tails removed. Fresh or frozen and thawed. 1 tbsp. olive oil, divided 1 tsp. chili powder 1 tsp. chipotle chili powder 1...