Discard Sandwich Sourdough
Rather than using your starter as a yeast, adds yeast and uses “non active” starter mainly for flavor. If you want to use active starter, eliminate the yeast and probably increase the initial rising time to 8+ hours and 1-2 hours for the after formed rising time. Photos...
Sourdough Pretzels 2
Originally found a variant of this on King Arthur’s site but could do without the commentary, ads, cookies, etc....
Pretzel Picture
You may note that I still can’t form a pretzel properly to save my life. They don’t look like turds this time, but they don’t really look like pretzels either....
Active
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Potato Rosemary Sourdough
Rewriting this recipe because the site I found it on was virtually unusable with all the ads and commentary — and the amounts were way too much for personal use. Ingredients Levain 115g ripe/fed sourdough starter 175g warm water 120g bread flour (or 115g all purpose flour and 5g...