Sourdough French Rolls
This started as a vague recipe online, written poorly, so I tried it and learned some stuff. I may play with this to be more of a standard starter. Didn’t get them quite crunchy enough....
Discard Ciabatta Rolls
Okay, I do this all the time, but every time I have to do the math, so I decided to just write it down instead. This is based on Ciabatta Rolls, but using some discard sourdough starter for flavor....
Loaflet, Take Two
Found this cute little 10oz Dutch Oven awhile back at some discount store (Marshall’s, Ross, etc.). So I decided to make a little loaf of sourdough. 10g starter, 40g water, 70g flour, 2g salt. Next time I’ll up the water and reduce the flour to get around 66%, but...
Sourdough English Muffins II
Another attempt at English Muffins using Sourdough Starter, but this time with a poolish....
Starter Care And Feeding
Some sourdough bakers seem to think they’re chemists. And, okay, in a way, they are. But maintaining your starter is not rocket surgery. I have a jar in the refrigerator with Zaphod — my starter’s name — in it. When I need to use some, I figure out how...