The Hydration Spiral
As you get more into making sourdough you’ll see people talking about hydration a lot. A lot. It’s something of a side-obsession in the world of sourdough. Basically, hydration is water to flour percentage. Simply put, 500g of flour(s) to 250g of water is 50% hydration. You can also...
Sourdough Shopping List
Since I’m tired of having to look it up all the time when people ask, I thought I’d put together a shopping list for people who are just starting their sourdough journey. I’m breaking it down into ‘must have,’ ‘should have,’ and ‘nice to have.’ Must Have Probably Should...
Focaccia Muffins
WORK IN PROGRESS These sounded good but wasn’t sure about the hydration. Also not a fan of chunks of rosemary in my food, so I made some tweaks to that, too....
Sourdough Sandwich Loaf
Rounds are cute and artisan and all, but the fact that each slice is different is a bummer for sandwiches....
Soft Pretzels 2
I thought I’d try to merge my sourdough pretzels and my soft pretzels and see how it works out....