Spicy Fennel Bread
A version of this on another website was way too wet — one problem of measuring by volume, not by weight, and me using weight....
Mango Habanero Salsa
This can be made with one mango or six apricots. Frankly, mangoes are a pain in the ass but dealing with one of those is better than dealing with six apricots. Just saying. You can also make this hot (one pepper) or deadly (ten). Your funeral....
All-Canned Salsa
Before you scoff at this recipe, try it. Great if you need to make a fairly large portion in a short amount of time. Heat can be adjusted. Ingredients 3 cans (10 oz. each) diced tomatoes with green chilies, drained 1 15 oz. can tomato sauce 1 8 oz....
Adobo
I think if you ask 10 chefs familiar with Latin cooking you’ll get 10 different recipes for Adobo. This smoky, peppery, spicy sauce is used in lots of dishes and you can make this your own with a few suggestions below. Ingredients 2 packages dried Ancho chili peppers 1...
Jalapeño Aioli
From scratch this time. The quick version is, well, quicker and lasts longer. Ingredients 1-2 jalapeño peppers, roasted 1 egg yolk Juice of 1/2 lime 1/4 cup packed cilantro leaves (optional) ~1-1/2 cup extra virgin olive oil Instructions Roast the peppers until blackened. Let rest in covered bowl 10...