Cranberry Salsa
Adaptable and easily tweakable to be made your own. I lean more savory. Some like it sweeter. These will go great with Wonton Cups to serve. Update: I can’t say this is worth it. We’ve tried it with different cheeses, tried upping the heat, tried upping the acid. Just…meh....
Sous Vide Turkey Legs
I don’t like turkey. Well, specifically, I don’t like whole turkey. Some of the parts are okay. So we decided to make just turkey legs....
Salmon In Foil
We’re not fond of turkey — the name says it all — so this is what we’re having for Thanksgiving....
Smoked Pork & Hazelnut Stuffing
Something a little different. Learned from Chef Ben Davis. (I’d link to Chef Ben’s Instagram profile, but it’s private.)...
Mincemeat
When I was like 10 or 12 a friend’s parents were going to conference and asked if Jeff could have Thanksgiving with us. Sure! At the end of dinner out come the pies. Pumpkin and mincemeat. I liked neither, still don’t. But Jeff asked for a slice of mincemeat....