Tare
Here’s a helpful tip, either write on your bowls the weight of them or keep a list somewhere — that way you can just plop it down on the scale and know the weight of the contents by doing some simple math. Need to know how much that dough...
Using Weight, Not Volume
I see people confused when a recipe lists ingredients by weight (e.g. 120 g of all purpose flour) instead of volume (e.g. 1 cup of all purpose flour). Accuracy Weight is more accurate. 120 grams of flour will weigh 120 grams whether you pack it down or sift it....