Bread Flour

There are lots of different types of flour. I don’t have unlimited space. And it’s fairly easy to make higher-protein bread flour if you have all purpose flour and a high-protein flour, sometimes called vital wheat gluten. I use Bob’s Red Mill Vital Wheat Gluten because I can readily find it but I know others are available.

Here’s a form to help you calculate your own.

Other Calculators

• True Hydration
• Making Self-Rising Flour