Whipped Feta Dip
Posted On 24 June 2022
We found ourselves with a lot of feta. So….
Whipped Feta Dip
Creamy and tangy
Equipment
- Food processor (makes it easier)
Ingredients
- 225 grams feta cheese, crumbled or cubed (8 ounces)
- 170 grams plain Greek yogurt (6 ounces or ¾ cup)
- 2 cloves garlic, minced
- 15 ml extra virgin olive oil (1 tablespoon)
- Lemon zest
- Kosher salt
- Freshly ground black pepper
Instructions
- In a food processor, a blender, or a tall bowl for use with an immersion blender, combine the feta, yogurt, and garlic. Blend until smooth.
- Add olive oil and incorporate.
- Season with salt, pepper, and lemon zest to taste.
- Serve with crackers, toasted bread points, or use in place of mayonnaise.
Notes
If you make it in advance, refrigerate and then whisk in a little additional yogurt right before serving to loosen it up.