Bacon Cheese Dog Biscuits
Posted On 9 June 2023
Started as something else on a really annoying site. And a bad recipe. Much better. Hell, I’d eat these.
Bacon Cheese Dog Biscuits
Servings: 50 small biscuits
Equipment
- Stand mixer
- Dog Biscuit Cookie Cutters (
Amazon Link ) - Rolling Pin
(Amazon Link)
Ingredients
- 2 tablespoons crumbled bacon (~2 strips)
- 30 grams shredded cheese (¼ cup)
- 1 large egg
- 61 grams oatmeal flour (¾ cup)
- ⅛ teaspoon salt
- cool water
- all-purpose or whole wheat flour
Instructions
- In the bowl of a stand mixer mix the bacon and cheese. Add the egg and mix on low just until incorporated.
- Add the flour and mix until all together and a cohesive, sticky dough. IF it's too dry, add water a teaspoon at a time until you get a good dough.
- Preheat oven to 350℉ / 175℃
- Liberally flour a working surface with all-purpose or whole wheat flour. Flatten the batter to ¼-inch thick and cut into desire shapes, gathering scraps and re-flattening the dough as needed. Arrange biscuits on a parchment-lined baking sheet. Depending on which size cookie cutter you use, should be able to get 30-50 biscuits.
- Bake for 20 minutes, turning half-way through. Should be kinda pale as oat flour isn't a real browning kinda flour.
- Remove to a cooling rack and cool completely.
Notes
- You can either make bacon or just buy real bacon bits — not the fake stuff. I use the real, prepared bacon bits all the time as they’re leaner, more bacony, and easier to work with.
- This recipe can be doubled but you’ll probably need more than one sheet pan.
- I use a finely shredded cheddar but I’m not sure the type of cheese matters so much.