Cranberry Salsa
Posted On 12 November 2024
Adaptable and easily tweakable to be made your own. I lean more savory. Some like it sweeter.
These will go great with Wonton Cups to serve.
Cranberry Salsa
Something different for Thanksgiving.
Servings: 4 cups
Equipment
- Food processor (makes things much easier)
Ingredients
- 12 ounces fresh cranberries (1 bag)
- 2-4 tablespoons agave nectar or maple syrup
- ½ small red onion, finely chopped (½ cup?)
- 1-2 jalapeno peppers, seeded and diced
- 1 cup cilantro leaves, finely chopped (1 bunch)
- 1-3 garlic cloves, finely chopped
- 1 lime, juiced
- ½ teaspoon salt
- 1 cup beets, cooked, cooled, and finely chopped (optional…ick)
Serving
- crackers or won ton cups
- fresh ricotta or other soft cheese
Instructions
- Put the cranberries in a food processor with the agave or syrup and pulse until the cranberries are finely chopped.
- Transfer to a bowl and add the remaining ingredients. Mix well and season to taste.
- Chill at least 30 minutes
- Add cheese of choice to cracker or won ton cup. Top with salsa.
Update: I can’t say this is worth it. We’ve tried it with different cheeses, tried upping the heat, tried upping the acid. Just…meh.