Subscriptions
A gripe about subscriptions. I see that some restaurants are now offering subscriptions — pay $x per month and get free delivery or extra cheese sauce or something else. Interesting idea. If you use it. And if you use it a lot. I recently went through all the subscriptions...
Asian Baked Chicken
Don’t believe everything you read in books — you can cook chicken that isn’t dry....
Bread Pans
I made a really dumb mistake earlier. A recipe I was making called for using a 8.5″ x 4.5″ loaf pan. I grabbed my 9″ x 5″ loaf pan. I only realized my error when I was waiting for it to rise and it was nowhere near the top...
True Hydration
Sourdough geeks will tell you the hydration percentage of their dough. This is the percentage of water to flour. Typically a dough that uses 400 grams of water and 600 grams of flour would be called a 67% hydration dough. 400 / 600 = 66.6667. However, being geeky, I...
Lemon Juice
I just saw on another cooking site a recipe for lemon juice. Of course there was a ton of verbiage and ads, too. So I have to do this just to mock that level of stupidity....