Making Self-Rising Flour
I buy all-purpose flour. By adding vital wheat gluten I can make bread flour. Today a recipe my wife wanted to make called for self-rising flour, so I had to go look up how to make it. In short it’s a cup (120 grams) of flour and 6 grams...
About Ingredients
Not to brag, but I’m told by many that my bread is “so freakin’ good.” Or my cookies. Or rolls. Or pretzels. Or whatever. Like there’s some kind of magic ingredient or spell I cast over the dough. And I really can’t take credit. Okay, my sourdough starter has...
Yes
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Severed Finger Cookies
Being Halloween I really should’ve made these instead of the brownie cookies but oh well. Had this recipe around forever. Used to make it every year to take to the office....
Basic Macarons
Okay, this uses a French Meringue not the traditional Italian Meringue you’re supposed to use for Macarons. (Why a French cookie should be made with an Italian, rather than French, meringue is beyond my level of comprehension.) A pretty easy recipe, although every Macaron recipe I’ve read uses the...