Challah
Never did this before but had some fun doing it. Tried a couple of recipes and tweaked it a bit to get to this. The original dough was way too wet to work with and not at all like was described....
Ciabatta Rolls
A very wet dough makes these challenging, but worth it. Patience required....
Lemon Poppy Seed Muffins
Have I mentioned how much I hate websites that are more advertising than content? Someone gave us a bunch of Meyer lemons so we’ve been trying different things to use them up before they go bad....
Rosemary Garlic Boule
I since been playing around with using some discard sourdough starter and increasing the hydration to get a better loaf…....
Bread Flour
There are lots of different types of flour. I don’t have unlimited space. And it’s fairly easy to make higher-protein bread flour if you have all purpose flour and a high-protein flour, sometimes called vital wheat gluten. I use Bob’s Red Mill Vital Wheat Gluten because I can readily...