Category: Main Courses

This recipe has never failed to please. Not sure where I found it originally. ¾ cup fresh lemon juice ½ cup soy sauce 6 tbsp. honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves, crumbled ½ tsp. salt 2 tsp. freshly...

This is a different kind of recipe as there are no real measurements — you get to make this your own by changing ratios. You can make this vegan by omitting the Parmesan cheese and using lemon juice. You can make this mintier, stronger basil, etc. Ingredients Fresh basil...

Great with fish. Ingredients 1 cup sour cream (or creme fraiche) 1 lemon, juice and zest 1/4 cup fresh dill, loosely packed Instructions Whisk everything together. Can be kept refrigerated in an airtight container for a couple of days. Notes...

Had something like this at a party last summer. They copied this recipe for me. I’ve adapted it some. Ingredients 1 pound large shrimp, peeled, deveined, and tails removed. Fresh or frozen and thawed. 1 tbsp. olive oil, divided 1 tsp. chili powder 1 tsp. chipotle chili powder 1...

I’ve made this with chicken, pork and steak — usually something leftover from a roast or a whole roasted chicken. Just shred and skip the first steps about cooking the meat. Turns out great no matter what meat you use. I imagine you could use shrimp....