Whole Wheat Sandwich Bread
I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....
Roasted Garlic Cloves
I roast whole heads of garlic all the time to serve with bread and baked brie, but I needed just some cloves to make a focaccia, so…....
Asian Baked Chicken
Don’t believe everything you read in books — you can cook chicken that isn’t dry....
Sous Vide Tri Tip
I’ve always had a love-hate relationship with Tri Tip. I find it flavorful but hard to cook evenly. So I thought I’d try sous vide. Sous Vide Cooker If you’re curious, I use the Wancle Sous Vide Cooker — I know Anova seems to be the “go to” and...
Buttermilk Biscuits
I keep trying this and failing. Getting better....