Crumbly Topping
I’ve made and used this in a couple of different recipes lately. Apparently in some regions they’d call this a “streusel” which I consider more liquid than this. This can be frozen and then thawed and used as needed as this will probably make more than you need in...
Focaccia
Wanted to try this I saw online with awful, ad-laden site, and knew I couldn’t work from that. So, this....
Italian Hummus
My wife hates garbanzo beans, so hummus is generally a non-starter. Saw this variation and thought, “That might be good.” It’s very good. Tweaked a lot from the original as it lacked acidity....
Bagels v2.0
Trying something different. These turned out pretty good....
Sourdough Pizza Dough
Another work in progress, but should be a tasty way to use up some discard starter....