Lemon-Shallot Vinaigrette
Wife originally had something like this at Karen’s Bakery in Folsom, CA. Chef told me the basic ingredients and tried to reproduce, tweaking another recipe she found online. I think this is close. Great for salads or fish....
Basic White Bread
I wanted to try using coconut oil instead of olive or canola, so I tried this. I did it as a boule baked in a Dutch Oven but will try it in a loaf pan next....
Pickle Brine
A recipe I’m about to make calls for pickle brine. Of course, I have no pickles in the ‘fridge at present. So…....
Discard Ciabatta Rolls
Okay, I do this all the time, but every time I have to do the math, so I decided to just write it down instead. This is based on Ciabatta Rolls, but using some discard sourdough starter for flavor....
Chocolate Mayo Cookies
Yes: mayonnaise is in these. Don’t use light or flavored or anything like that. This originally was on Food Network’s site but I made few tweaks as I wanted a smaller cookie and prefer to work in weights instead of volumes....