Flax, Oat, and Nut Breakfast Muffins
Shared from a co-worker of my wife, adapted for weights because I’m just that way....
Epi Baguettes
A pull-apart bread that I imagine would be great for eating baked brie and roasted garlic....
Naan
After having some really good Indian food lately I decided to try making naan again....
Loaded Focaccia
This is a great thing to bring to a party or make for your own party or even just make and sit on the couch eating. Wait…over-sharing. Photos...
Whole Wheat Sandwich Bread
I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....