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Being Halloween I really should’ve made these instead of the brownie cookies but oh well. Had this recipe around forever. Used to make it every year to take to the office....

Once your starter is well established, this may also be your go-to. Some of your own interpretation may be necessary because you know how long it’ll take your starter to be bubbly after being fed....

At first glance these South American cookies look like macarons — someone introduced them to me after seeing my photos of macarons. But nope: these are very, very different. The shredded coconut around the outside edge makes them look like they have the “feet” macaron shells have. Photos soon....