Neapolitan Cookies
Inspired by 100 Cookies but tweaked quite a bit. I wouldn’t play with the strawberry content too much as the freeze-dried strawberries really pack a punch even at just 9 grams. But the color isn’t very strawberry-ish, so I really recommend adding a couple of drops of food coloring....
Potato, Tomato, Corn, and Basil Salad
Really been trying to come up with a better name for this. Potatomcornsil Salad doesn’t really roll off the tongue. Comment below for a better name suggestion. My lovely wife found this recipe somewhere when trying to figure out what to do with some leftover basil we had, modified...
About Ingredients
Not to brag, but I’m told by many that my bread is “so freakin’ good.” Or my cookies. Or rolls. Or pretzels. Or whatever. Like there’s some kind of magic ingredient or spell I cast over the dough. And I really can’t take credit. Okay, my sourdough starter has...
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Severed Finger Cookies
Being Halloween I really should’ve made these instead of the brownie cookies but oh well. Had this recipe around forever. Used to make it every year to take to the office....