Limoncello Calculator
Limoncello is taking a lot of lemon zest, adding it to vodka or Everclear, letting it sit for 4-8 weeks, then thinning it down with a simple syrup. The question is: how much water and sugar to use to make the simple syrup. Thanks to Bruce Griffin, Chemist Nerd,...
Lemon Bars
Someone gave us a lot of lemons. We adapted....
Spicy Fennel Bread
A version of this on another website was way too wet — one problem of measuring by volume, not by weight, and me using weight....
Grown Up Mac ‘n’ Cheese
Not out of a box. Nothing powdered....
Challah
Never did this before but had some fun doing it. Tried a couple of recipes and tweaked it a bit to get to this. The original dough was way too wet to work with and not at all like was described....