Pita Bread
Fun fact: In England it’s spelled Pitta Bread and pronounced accordingly — it’s “pit – tah.” In the US I’ve always heard it as “pea – tah.” I learned this watching the Great British Baking Show. And then I decided to try my hand at making it....
Lemon Poppy Seed Muffins
Have I mentioned how much I hate websites that are more advertising than content? Someone gave us a bunch of Meyer lemons so we’ve been trying different things to use them up before they go bad....
Rosemary Garlic Boule
I since been playing around with using some discard sourdough starter and increasing the hydration to get a better loaf…....
Roasted Beets
Have I mentioned that websites that are virtually unusable because of the ads and popups annoy me? Well, they do. I am unashamedly stealing this, with adaptations, from one of those. Roasted beets are great if you want to pickle them. Can you guess what recipe I’ll be posting...
Salt, Water, Yeast, Flour
Sourdough breads are all pretty much just salt, water, yeast/starter, and flour. Sometimes I need to increase or decrease the total amount but keep the ratios the same. I had a spreadsheet for this but decided to make it a web-form to have available and some others might find...