So you know that cooking sites that are so littered with ads you can’t actually use them annoy me. Today I learned there’s a hard-copy equivalent. I was using a recipe from a book that I generally like. However, because of a weird intro and kerning, they couldn’t fit...

Wanted to try this I saw online with awful, ad-laden site, and knew I couldn’t work from that. So, this....

Trying something different. These turned out pretty good....

Another work in progress, but should be a tasty way to use up some discard starter....