Basic White Bread
I wanted to try using coconut oil instead of olive or canola, so I tried this. I did it as a boule baked in a Dutch Oven but will try it in a loaf pan next....
Discard Ciabatta Rolls
Okay, I do this all the time, but every time I have to do the math, so I decided to just write it down instead. This is based on Ciabatta Rolls, but using some discard sourdough starter for flavor....
Loaflet, Take Two
Found this cute little 10oz Dutch Oven awhile back at some discount store (Marshall’s, Ross, etc.). So I decided to make a little loaf of sourdough. 10g starter, 40g water, 70g flour, 2g salt. Next time I’ll up the water and reduce the flour to get around 66%, but...
Coffee Cake Loaflets
Okay, I’m kinda fixated on these little loaf pans I got and finding things to do with them. This is another one....
Vanilla Pound Cake
Wow people with cooking websites love to blather on about unrelated shit. I always find pound cake too big. So this I wrote for working in my loaflet pans....