Roberto Fly’s Chocolate Chip Cookies
This started as Bobby Flay’s chocolate chip cookies, found on the Food Network website. But I’m not rich enough to get some of those ingredients. And I feel like they spread too much on baking, so I made some tweaks....
Chocolate Mayo Cookies
Yes: mayonnaise is in these. Don’t use light or flavored or anything like that. This originally was on Food Network’s site but I made few tweaks as I wanted a smaller cookie and prefer to work in weights instead of volumes....
Brownie Cookies
This started out as the recipe from 100 Cookies by Sarah Kieffer, which is excellent. I felt these were too big and needed a bit of a crunch, so reduced and added the toffee. A friend said she and her children fought over who got the last one —...
Brownie Cookies
Inspired by Sarah Kieffer’s book 100 Cookies, but I made a few tweaks in ingredients and instructions after making them....
Basic Macarons
Okay, this uses a French Meringue not the traditional Italian Meringue you’re supposed to use for Macarons. (Why a French cookie should be made with an Italian, rather than French, meringue is beyond my level of comprehension.) A pretty easy recipe, although every Macaron recipe I’ve read uses the...