Thai Sesame Dressing
A local market makes a version of this I really like, but they’re always out of it. So I thought I’d try to reproduce the recipe. And if you want to make a larger quantity, an easily scalable version:...
Ponzu Sauce
After finding a recipe on a completely unusable site — thanks to a million ads and a lot of bullshit — I tried it and didn’t like it. So I tweaked things a bit and made it my own....
Mango Habanero Salsa
This can be made with one mango or six apricots. Frankly, mangoes are a pain in the ass but dealing with one of those is better than dealing with six apricots. Just saying. You can also make this hot (one pepper) or deadly (ten). Your funeral....
Pesto
This is a different kind of recipe as there are no real measurements — you get to make this your own by changing ratios. You can make this vegan by omitting the Parmesan cheese and using lemon juice. You can make this mintier, stronger basil, etc. Ingredients Fresh basil...
Lemon-Dill Sauce
Great with fish. Ingredients 1 cup sour cream (or creme fraiche) 1 lemon, juice and zest 1/4 cup fresh dill, loosely packed Instructions Whisk everything together. Can be kept refrigerated in an airtight container for a couple of days. Notes...