Salt, Water, Yeast, Flour
Sourdough breads are all pretty much just salt, water, yeast/starter, and flour. Sometimes I need to increase or decrease the total amount but keep the ratios the same. I had a spreadsheet for this but decided to make it a web-form to have available and some others might find...
Pomegranate, Date, and Rosemary Sourdough Focaccia
That’s a mouthful. Dates are optional. Found this and tweaked a bit after a neighbor gave us a big batch of pomegranates....
Sourdough Naan
Rich and tangy....
Sourdough Discard Crackers
A great way to use up some discard starter....
Sourdough Dinner Rolls
Using active starter and yeast — stand back. Adapted from a recipe found on King Arthur’s site....