Discard French Bread
If you make sourdough, sooner or later your starter will be out of control and you’ll be looking for things to do with it. I found a French Bread recipe and decided to see if I could incorporate a starter. Photos coming soon....
Salt, Water, Yeast, Flour
Sourdough breads are all pretty much just salt, water, yeast/starter, and flour. Sometimes I need to increase or decrease the total amount but keep the ratios the same. I had a spreadsheet for this but decided to make it a web-form to have available and some others might find...
Pomegranate, Date, and Rosemary Sourdough Focaccia
That’s a mouthful. Dates are optional. Found this and tweaked a bit after a neighbor gave us a big batch of pomegranates....
Sourdough Naan
Rich and tangy....
Sourdough Discard Crackers
A great way to use up some discard starter....