Won-Ton Cups
I use these cups in the Won-Ton Wonders recipe, but I’ve also made them separately to snack on and use as delivery systems for other things. Ingredients Square Won-ton wrappers, cut into quarters Vegetable or olive oil Salt and pepper Cayenne (optional) Garlic powder (optional) Onion powder (optional) Dried...
Won-Ton Wonders
I found this years ago in some cookbook I intended to give as a gift and kept for myself instead. Sorry, Kari. Anyway, book long since lost, so I can’t even give credit. Adapted some over the years. Excellent little appetizers that can be made in advance and assembled...
Cajun Spice Mix
A great spice mix for almost anything. I’ve used it in eggs and on shrimp, pork, and chicken. Ingredients 2 tsp. salt 2 tsp. garlic powder 2.5 tsp. smoked paprika 1 1 tsp. cayenne pepper 2 1 tsp. black pepper 1 tsp. granulated onion powder 1.25 tsp. dried oregano...
Chef Ben’s Dry Rub For Everything
Chef Ben Davis, former owner of the Passionate Palate Cooking School, taught me a lot. This was a rub that we made in large batches one time and given out to potential customers; I’ve adapted it to a smaller quantity. Excellent on almost every meat I’ve tried it on....