Buttermilk Cornbread Muffins
I like chili. I make a good chili. Someday I’ll have to figure out a recipe and post it here. But these go great with it....
Flax, Oat, and Nut Breakfast Muffins
Shared from a co-worker of my wife, adapted for weights because I’m just that way....
Epi Baguettes
A pull-apart bread that I imagine would be great for eating baked brie and roasted garlic....
Naan
After having some really good Indian food lately I decided to try making naan again....
Whole Wheat Sandwich Bread
I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....