Roasted Garlic Cloves
I roast whole heads of garlic all the time to serve with bread and baked brie, but I needed just some cloves to make a focaccia, so…....
Buttermilk Biscuits
I keep trying this and failing. Getting better....
Starter Care And Feeding
Some sourdough bakers seem to think they’re chemists. And, okay, in a way, they are. But maintaining your starter is not rocket surgery. I have a jar in the refrigerator with Zaphod — my starter’s name — in it. When I need to use some, I figure out how...
Pain Au Lait Buns
Saw someplace, read some recipes, made it more friendly....
Oatmeal Raisin Cookies
There are a million of these recipes around. I learned this one somewhere but tweaked it. In the movie The Contender they talked about using dried cherries instead of raisins. I’m a fan....