Making Buttermilk
If you’re like me, when you need 1/2 cup of buttermilk, you don’t want to buy a quart. So, make your own. The calculator below uses 1 tablespoon (15g) but I’ve seen others go as high as 2 tablespoons per cup. Seems a lot. In short, it’s 1 tablespoon...
Making Self-Rising Flour
I buy all-purpose flour. By adding vital wheat gluten I can make bread flour. Today a recipe my wife wanted to make called for self-rising flour, so I had to go look up how to make it. In short it’s a cup (120 grams) of flour and 6 grams...