Epi Baguettes
A pull-apart bread that I imagine would be great for eating baked brie and roasted garlic....
Naan
After having some really good Indian food lately I decided to try making naan again....
Whole Wheat Sandwich Bread
I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....
Roasted Garlic Cloves
I roast whole heads of garlic all the time to serve with bread and baked brie, but I needed just some cloves to make a focaccia, so…....
Buttermilk Biscuits
I keep trying this and failing. Getting better....